电动餐桌企业必须坚持和发扬这四种精神，酒店

从供应链过程的角度看，电动餐桌制造业的每一个环节都与工匠的精神息息相关。电动餐桌工匠精神是以DU立的产品，TE别是已经形成的产品品牌，对电动餐桌企业品牌的精心雕琢，追求卓越。电动餐桌企业必须坚持和发扬这四种精神，酒店家具餐桌设计一些厂家追求“短、平、快”的立竿见影的效益，投资少、周期短、效果快，却忽视了产品的质量灵魂。因此，中国制造一度成为原油制造的代名词，甚至中国人也不喜欢这种产品。要改变这一现象，电动餐桌企业必须在行业中倡导工匠精神，才能成为企业文化的核心和产品质量的保证。

From the perspective of the supply chain process, every aspect of the electric dining table manufacturing industry is closely related to the spirit of craftsmen. The spirit of electric dining table craftsman is a product established by DU, while TE is a well-established product brand that meticulously carves the brand of electric dining table enterprises and pursues excellence. Some manufacturers pursue immediate benefits of "short, flat, and fast", with low investment, short cycles, and fast results, but neglect the quality soul of their products. Therefore, "Made in China" once became a synonym for crude oil manufacturing, and even Chinese people did not like this product. To change this phenomenon, electric dining table companies must advocate the spirit of craftsmanship in the industry in order to become the core of corporate culture and the guarantee of product quality.

坚持创新精神，注重创新和实施

Adhere to the spirit of innovation, focus on innovation and implementation

创新精神既强调创新，又强调实施。从观念到实践，电动餐桌企业必须坚持和发扬这四种精神，酒店家具餐桌设计主动性不仅是一种企业发展的理念，也是通过不断创新来实现这种实现的。在这一过程中，我们要克服企业想快速成功和快速盈利的行为，努力提高创新的实施水平。同时，创新精神不是单一的活动，而是我国制造业整体水平的提高，需要一系列创新政策、创新制度、舆论的保障，并以创新文化为导向，产生转变逆向创新的紧迫感。

The spirit of innovation emphasizes both innovation and implementation. From concept to practice, initiative is not only a concept of enterprise development, but also achieved through continuous innovation. In this process, we need to overcome the behavior of enterprises that want to succeed and make profits quickly, and strive to improve the implementation level of innovation. At the same time, the spirit of innovation is not a single activity, but the improvement of the overall level of China's manufacturing industry. It requires a series of innovative policies, innovative systems, and public opinion protection, and is guided by an innovative culture, generating a sense of urgency to transform reverse innovation.

突出团结合作精神开创双赢局面

Highlight the spirit of unity and cooperation, create a win-win situation

中国制造业实施2025年战略是一项系统而全面的工程，电动餐桌企业必须坚持和发扬这四种精神，酒店家具餐桌设计需要团结合作，充分发挥团结协作的精神。电动餐桌产业的发展，既能适应产业一体化背景下技术协同创新的新趋势，又难以适应国际竞争条件下技术创新环境的需要。

The implementation of the 2025 strategy in China's manufacturing industry is a systematic and comprehensive project that requires unity and cooperation, fully leveraging the spirit of unity and cooperation. The development of the electric dining table industry can not only adapt to the new trend of technological collaborative innovation under the background of industrial integration, but also find it difficult to meet the needs of the technological innovation environment under international competition conditions.

在微观层面上，许多企业的制度设计考虑往往是排他性的，过于注重竞争力，缺乏双赢机制设计。从长远来看，它影响了跨企业、跨所有制乃至跨境技术创新合作的顺利发展。

At the micro level, many companies' institutional design considerations are often exclusive, overly focused on competitiveness, and lacking in the design of win-win mechanisms. In the long run, it has affected the smooth development of cross enterprise, cross ownership, and even cross-border technological innovation cooperation.

因此，在提升到制造能力的过程中，电动餐桌企业必须坚持和发扬这四种精神，电动餐桌企业必须坚持和发扬这四种精神，酒店家具餐桌设计以解决该行业“缺乏品牌”、“创新不足”和“缺乏工匠精神”等不足。这也是一项必须培训的内部技能，以促进企业从“系统”向“质量”的转变。

Therefore, in the process of upgrading to manufacturing capacity, electric dining table enterprises must adhere to and promote these four spirits to solve the shortcomings of the industry such as "lack of brand", "lack of innovation", and "lack of craftsmanship spirit". This is also an internal skill that must be trained to promote the transformation of enterprises from "system" to "quality".