电动餐桌发展就要做精做细做出竞争力 武汉酒店

面对市场大环境，企业如何紧握机遇，用创新发展转型升级实为不可缺少。当然，对于电动餐桌企业来说，创新是一回事，在产品上追求工匠精神打造高品质产品少不得。在当天的大会现场，电动餐桌发展就要做精做细做出竞争力  武汉酒店电动餐桌行业人士从建材行业的实际情况出发，强调制造业应回归 “工匠制造”，用工匠精神打造高品质的好产品。

Facing the market environment, it is essential for enterprises to seize opportunities and transform and upgrade through innovative development. Of course, for electric dining table companies, innovation is one thing, and pursuing the spirit of craftsmanship in products to create high-quality products is essential. At the conference venue on that day, industry insiders emphasized the need for the manufacturing industry to return to "craftsmanship" and create high-quality products with the spirit of craftsmanship, starting from the actual situation of the building materials industry.

电动餐桌行业人士认为，传统家居企业转型升级非常迫切。他列举了几方面的压力：一是随着中产阶级崛起，对产品、服务、环保的要求越来越高;其次，互联网发展以后，客户获得信息非常方便。电动餐桌发展就要做精做细做出竞争力  武汉酒店电动餐桌另外，还有劳动力成本的提升，**对环境、环保的要求等等压力。

Industry insiders in the electric dining table industry believe that the transformation and upgrading of traditional home furnishing enterprises is very urgent. He listed several pressures: firstly, with the rise of the middle class, the demand for products, services, and environmental protection is becoming increasingly high; Secondly, with the development of the Internet, it has become very convenient for customers to access information. In addition, there is also an increase in labor costs and pressure from environmental and environmental requirements.

说到底，电动餐桌行业未来的发展就是品质和服务的提升，电动餐桌发展就要做精做细做出竞争力  武汉酒店电动餐桌把产品做精服务做细，才能把电动餐桌企业做出竞争力。尤其在当下消费升级的现况之下，消费者对于服务和产品的品质等都有了更高的要求，因此电动餐桌企业发展还是得紧紧抓住产品品质和服务这两把大刀。

Ultimately, the future development of the electric dining table industry lies in the improvement of quality and service. Only by refining products and providing detailed services can electric dining table enterprises become competitive. Especially in the current situation of consumer upgrading, consumers have higher requirements for service and product quality. Therefore, the development of electric dining table enterprises still needs to firmly grasp the two big knives of product quality and service.