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酒店家具设计 橡木电动餐桌价格详情

酒店家具设计 橡木电动餐桌价格

2023-12-01 08:46 作者:岳灵峰总厂
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酒店家具设计  橡木电动餐桌价格

Notes on Hotel Furniture Design - Foshan Lanhui Furniture Co., Ltd




酒店家具设计的风格多种多样,现在的顾客比较注重的是酒店环境的设计,酒店家具设计  橡木电动餐桌价格因此酒店家具布局要合理化,不同位置的分配都需要按照整体的设计图来安排。下面小编为大家介绍酒店家具设计注意事项及酒店家具设计的原则。
There are various styles of hotel furniture design, and nowadays customers pay more attention to the design of the hotel environment. Therefore, the layout of hotel furniture needs to be rationalized, and the allocation of different positions needs to be arranged according to the overall design drawing. Below, the editor will introduce the precautions and principles of hotel furniture design.


酒店家具设计  橡木电动餐桌价格(www.couram.com)

1、酒店定位  首先你需要定位,定位包括市场定位、客源定位、管理定位、价格定位,这些东西应该是和你的品牌,设计理念与主题定位是相辅相成的先定位好设计的风格,然后再根据人们的地域习惯做好相应的空间格局。酒店设备一定要符合用户的使用习惯,在设计风格上一定要让顾客感觉到舒适感。  酒店设计重要的是要分清酒店的设计类型,是娱乐性质的还是商务性质的。酒店家具设计  橡木电动餐桌价格要具体分析酒店的坏境和历史文化等因素,还要分析酒店顾客的情况,这样才能做到不同顾客对于酒店的不同需求。所以前期在设计方面一定要下足功夫,做好顾客与酒店之间的关系定位。
1. First of all, you need to position the hotel, which includes market positioning, customer source positioning, management positioning, and price positioning. These things should be complementary to your brand, design concept, and theme positioning. First, position the design style well, and then make the corresponding spatial pattern according to people's regional habits. Hotel equipment must meet the user's usage habits, and the design style must make customers feel comfortable. The important thing in hotel design is to distinguish between the types of hotel designs, whether they are for entertainment or business purposes. It is necessary to analyze the hotel's environment and historical and cultural factors in detail, as well as the situation of hotel customers, in order to meet the different needs of different customers for the hotel. So, in the early stage, it is necessary to put in enough effort in the design aspect and do a good job in positioning the relationship between customers and the hotel.

酒店家具设计  橡木电动餐桌价格(www.couram.com)


2、家具风格设计  酒店家具设计在风格及空间上一定要能体现出让顾客有中归宿感。因为每个顾客来自不同的地方,有着截然不同的对于酒店的需求以及方方面面的生活方式等,这些都要考虑到。酒店家具设计  橡木电动餐桌价格在设计的过程中如何更好的把握侧重点,才是需要设计师考虑的大方向。
2. Furniture style design: Hotel furniture design must reflect a sense of belonging to customers in terms of style and space. Because each customer comes from different places and has completely different needs for the hotel, as well as various aspects of lifestyle, all of which need to be considered. How to better grasp the key points in the design process is the overall direction that designers need to consider.


酒店家具设计  橡木电动餐桌价格(www.couram.com)

3、客房设计  酒店客房设计要做到安静、舒适、安全。酒店家具尺度和式样要同客房大小和形状协调。酒店客房的大小取决于酒店等级和家具陈设标准,按床位设置可以分为单床间、双床间、套房间、高级套间等,常用的是双床间。酒店设计每单元大多设两个双人床间,供全家外出旅游三、四人居住。客房的大小与床的尺寸有关,客房的净居室面积一般为40平方米左右,可根据实际情况增减。酒店家具设计  橡木电动餐桌价格卫生间的设计应考虑便于清洁和维护。客房走廊应便捷地通向楼梯、电梯,并按规定指明安全疏散方向和疏散口。  大型酒店为了满足来自各地旅客的不同口味,设置多种餐厅,并以大、中餐厅为主,注意就餐环境。餐厅距客房不宜过远,旅客从客房去餐厅好不穿行门厅。
3. The design of hotel rooms should be quiet, comfortable, and safe. The size and style of hotel furniture should be coordinated with the size and shape of the guest rooms. The size of hotel rooms depends on the hotel level and furniture standards. According to the bed arrangement, they can be divided into single bed rooms, double bed rooms, suite rooms, deluxe suites, etc. The commonly used one is a double bed room. The hotel is designed with two double beds per unit, for three or four people to live in for family outings. The size of the guest room is related to the size of the bed, and the net living area of the guest room is generally around 40 square meters, which can be increased or decreased according to the actual situation. The design of the bathroom should consider easy cleaning and maintenance. The guest room corridor should have convenient access to stairs and elevators, and indicate safe evacuation directions and exits according to regulations. Large hotels set up various restaurants to cater to the diverse tastes of travelers from different regions, with a focus on large and Chinese restaurants, and pay attention to the dining environment. The restaurant should not be too far from the guest room, and passengers should not walk through the lobby from the guest room to the restaurant.
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