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餐桌材质 餐饮电动餐桌定制如何搭配详情

餐桌材质 餐饮电动餐桌定制如何搭配

2023-11-23 09:02 作者:岳灵峰总厂
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餐桌材质    餐饮电动餐桌定制如何搭配

How to Match Customization of Catering Electric Dining Tables to Save Space




电动餐桌椅的一个大优势在于很容易拼组。很多快餐店的四人位餐桌椅都是用2组电动餐桌椅进行拼凑而成,形式简洁大方,不至于呆板。
One major advantage of electric dining tables and chairs is that they are easy to assemble. Many fast food restaurants' four person dining tables and chairs are made up of two sets of electric dining tables and chairs, which are simple and elegant in form and not too rigid.
重组电动餐桌椅的方式有多种,常见的是2组电动餐桌椅直接拼凑,
There are various ways to restructure electric dining tables and chairs, and the common one is to directly assemble two sets of electric dining tables and chairs,

餐桌材质    餐饮电动餐桌定制如何搭配(www.couram.com)


另一种更为便捷的方式是,其中一组电动餐桌椅的餐桌采用固定方式,餐桌材质    餐饮电动餐桌定制如何搭配另一组为活动拼凑,这样做的好处是,一方面避免了凌乱摆放,另一方面也方便分离和拼凑。
Another more convenient way is for one group of electric dining tables and chairs to have a fixed dining table, while the other group is a movable patchwork. The advantage of this approach is that it not only avoids messy placement, but also facilitates separation and patchwork.
餐桌材质    餐饮电动餐桌定制如何搭配(www.couram.com)


四人位餐桌椅的摆放较稳固,电动餐桌椅的摆放比较灵活,两者的摆放搭配尽量合理。餐桌材质    餐饮电动餐桌定制如何搭配在需要使用多人位餐桌椅的位置摆放四人位餐桌椅。其它区域可灵活摆放电动餐桌椅,或直接使用2组电动餐桌椅拼组。
The arrangement of tables and chairs for four people is relatively stable, while the arrangement of electric dining tables and chairs is relatively flexible. The arrangement and combination of the two should be as reasonable as possible. Place a four person dining table and chair in a location that requires the use of multiple tables and chairs. Other areas can flexibly place electric dining tables and chairs, or directly use 2 sets of electric dining tables and chairs to assemble.
餐桌材质    餐饮电动餐桌定制如何搭配(www.couram.com)

电动餐桌椅是首选  快餐桌椅的摆放要求快捷、便利,一般来快餐店消费的人群1-3人居多。餐桌材质    餐饮电动餐桌定制如何搭配考虑合理的配置资源,尽可能的减少空闲座位,越来越多的快餐店老板在选配餐桌椅时,会以电动餐桌椅为主。
Electric dining tables and chairs are the preferred choice for fast food. The placement requirements for fast food tables and chairs are fast and convenient, and generally, 1-3 people come to fast food restaurants for consumption. Considering the rational allocation of resources and minimizing idle seats, more and more fast food restaurant owners are choosing electric dining tables and chairs as their main options.
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